Our signature breakfast tea is crafted from tippy Dian Hong leaves grown at high elevations (1,600–1,800 meters) in the lush Wa Shan Ecological Tea Garden of Yunnan, China. Renowned for its smooth, mellow character, China Breakfast offers a deep red infusion with subtle notes of sweet caramel and raisin. Milder than English Breakfast, it’s delicious enjoyed plain or enhanced with milk and honey for a rich, comforting cup.
